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This delicious wine is made by applying many winemaking techniques in order to create a complex wine. Grapes are picked in the cool of the early morning to retain freshness. They are then gently crushed and whole bunch pressing of the juice takes place. The juice is then transferred directly to French oak barrels for cool fermentation to begin.
This is a wine of lovely wine of complexity, flavour, balance and engagement. Made in a fuller, more upfront style, it has obvious oak influence, to support a solid core of fruit, rounded out by a creamy textural undertone, lending the wine weight and length.
Botham 76 Series Chardonnay
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